Oak and Sage are our main suppliers for the day and we are so excited to have them with us! All of their produce is locally sourced, prepared in house and cooked entirely over open fire. Food will be served on sharing boards on the tables.

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**Please let us know of any dietary requirements**

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Menu:

 Whole rump roast
Garlic and rosemary chicken thighs
Oregano and lime pork fillet
All served with lamb dripping roast potatoes, grilled mediterranean vegetables, mixed salads, flatbreads and salsa verde

 

Vegetarian:

Butternut squash steak topped with seed medley

Served with crispy potatoes, grilled mediterranean vegetables, mixed salads, flatbreads and salsa verde

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